K2 어린이들은 피자 마르자노에서 다양한 맛, 냄새, 소리, 질감으로 둘러싸인 감각 모험을 떠났습니다. 학생들은 오감을 모두 사용하면서 다양한 경험을 통해 자신과 타인을 더 잘 이해할 수 있다는 주요 아이디어를 생생하게 체험했습니다.

Many advantages were gained from taking part in this activity. The wolf cubs learned more about themselves by figuring out what senses they liked best. As they learned to understand and respect their peers’ sensory choices, they also learned to care about others. Working together to make pizza helped them learn how to work with others. As they tried new tastes and products, their cultural awareness grew.

This sensory journey helped brain growth by making it easier to communicate and improve observation skills. It also made them feel amazed and interested, which made them want to experience the world with an open mind.

The field trip to Pizza Marzano proved to be an enriching and memorable experience, allowing K2 students to understand themselves and others better by observing and exploring with their senses.

Ms. Jai and Ms. BK2 HRTs